Main Menu
(S): available in smaller portions
(V): vegetarian option
For queries on Allergens please consult a member of staff
Food will be served Monday – Sunday 9am – 9pm, Last orders 8.45pm
Starters
Chef’s soup of the day £3.95
Mixed olives and caramelised onion bread (V) £5.25
Chicken liver pâté with red onion marmalade on warm brioche £5.95
Chicken satay skewers with peanut sauce £6.95
King prawn with garlic and leek sauce on toasted brioche £5.95
Breaded lemon sole goujons with mango, lime and coriander mayo £6.50
Halloumi fries with a harissa spiced Greek yoghurt £5.95
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £4.95
Café Sandwiches (served until 5pm)
Smoked salmon with Philadelphia cream cheese on caramelised onion bread £5.25
Moroccan spiced chicken flatbread with tzatziki £6.95
BBQ pulled pork with Vietnamese slaw in a toasted brioche bun £6.95
Goats cheese and caramelised peppers on a warm ciabatta (V) £5.95
Italian sausage, mozzarella and balsamic onion ciabatta £6.95
Baked Potatoes
Chilli Con Carne and Sour Cream£5.95
Tuna Mayonnaise£5.95
Cheddar Cheese and Coleslaw (v)£5.25
Coronation Chicken£5.95
Prawn Marie Rose£5.95
Mains
Battered haddock with fries and mushy peas (S) £9.95
Macaroni cheese with fries and salad (S) (V) £8.50
Wild mushroom and asparagus risotto (S) (V) £8.95
Chicken Katsu curry with steamed rice £9.95
Sticky shredded beef with steamed rice and prawn crackers £10.95
King prawn & crab linguine with lime, chilli and coriander pesto £10.95
Steak and haggis burger with fries and whisky peppercornsauce £10.95
Homemade beef burger with fries £9.95
choice of toppings: Lockerbie cheddar, jalapenos,caramelised onions, blue cheese, bacon £0.70
or add pulled pork or chilli £1.00 (S)
30 day dry aged steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.95
Thai curry served with basmati rice (S)
Choose from:
steak £9.95
king prawn £9.95
chicken £9.75
vegetable (V) £8.25
Pan fried Tandoori sea bream with soy & lime noodles £12.95
Chorizo crusted cod with asparagus, lemon and chive crushed potatoes and herb dressing £12.95
Smoked haddock with champ mashed potatoes, wilted spinach,wholegrain mustard sauce and poached egg £12.95
8oz 30 day matured Orkney Gold sirloin served with fries, and a caramelised shallot and garlic butter £17.95
Side Orders
Fries £2.95
Sweet potato fries £3.50
Onion rings £2.75
Garlic bread £2.95
Garlic bread with cheese £3.25
Coleslaw £1.95
Green salad £2.50
Seasonal vegetables £2.95
Whisky peppercorn sauce £1.95
Blue cheese sauce £1.95
Desserts
Hot Belgian waffle with chocolate sauce and
vanilla ice cream £4.95
Homemade vanilla cheesecake with a
fruits of the forest compote £4.95
Chocolate brownie topped with pistachios
and chocolate sauce served with vanilla ice cream £4.95
Baileys Crème brûlée £4.95
Selection of Scottish cheeses with quince jelly and oatcakes £6.25