Main Menu
(S): available in smaller portions
(V): vegetarian option
For queries on Allergens please consult a member of staff
Food will be served Monday – Sunday 9am – 9pm, Last orders 8.45pm
Starters
Chef’s soup of the day £3.95
Mixed olives with sun-dried tomato &
oregano bread (V) £5.95
Chicken liver pâté with apricot chutney
on warm brioche £5.95
Chicken satay skewers with peanut sauce £6.95
King prawn with garlic and leek sauce
on toasted brioche £5.95
Salmon bites with fennel & lemon crumb
and a tarragon mayo £6.50
Halloumi fries with a harissa spiced mayo (V) £5.95
Spiced chickpea & sweet corn fritters with
red pepper and chilli jam (V) £5.95
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £4.95
Café chilli nachos with sour cream £5.75
Café Sandwiches (served until 5pm)
Smoked salmon with Philadelphia cream cheese on
sun-dried tomato & oregano bread £5.75
Moroccan spiced chicken flatbread with tzatziki £6.95
Korean BBQ Brisket with Kimchi slaw
on a toasted brioche bun £6.95
Goats cheese and caramelised peppers
on a warm ciabatta (V) £5.95
Italian meatball ciabatta with rocket and mozzarella £6.95
Baked Potatoes
Chilli Con Carne and Sour Cream£5.95
Tuna Mayonnaise£5.95
Cheddar Cheese and Coleslaw (v)£5.75
Coronation Chicken£5.95
Prawn Marie Rose£5.95
Mains
Battered haddock with fries and mushypeas (S)£9.95
Macaroni cheese with fries and salad (S) (V)£8.50
Roast tomato and aubergine spaghetti (S) (V)£8.95
Grilled beef salad with chimichurri dressing £9.95
Chicken Katsu curry with steamed rice £9.95
Sticky shredded beef with steamed rice
and prawn crackers£10.95
Steak and haggis burger with fries
and whisky peppercorn sauce£10.95
Homemade beef burger with fries £9.95
choice of toppings: Lockerbie cheddar, jalapenos,caramelised onions, blue cheese, bacon £0.70
or add chilli (S) £1.00
30 day dry aged steak sandwich topped with
blue cheese and caramelised onions
on toasted ciabatta £9.95
Thai curry served with basmati rice (S)
Choose from:
steak £9.95
king prawn £9.95
chicken £9.75
vegetable (V) £8.25
Haggis, neeps & tatties with a
whisky peppercorn sauce £10.95
Steak and Guinness pie with goose fat roast
potatoes and winter vegetables £10.95
Ginger and sesame salmon with
honey & chilli noodles£12.95
Smoked haddock with champ mashed potatoes,
wilted spinach, wholegrain mustard sauce
and poached egg£12.95
8oz 30 day matured Orkney Gold sirloin served
with fries, and a caramelised shallot
and garlic butter£17.95
Side Orders
Fries £2.95
Sweet potato fries £3.50
Onion rings £2.95
Garlic bread £2.95
Garlic bread with cheese £3.25
Coleslaw £1.95
Green salad £2.75
Seasonal vegetables £2.95
Whisky peppercorn sauce £1.95
Blue cheese sauce £1.95
Desserts
Hot Belgian waffle with chocolate sauce and
vanilla ice cream £4.95
Homemade vanilla cheesecake with a
fruits of the forest compote £4.95
Chocolate brownie topped with pistachios
and chocolate sauce served with vanilla ice cream £4.95
Baileys Crème brûlée £4.95
Selection of Scottish cheeses with quince jelly and oatcakes £6.25