Main Menu
Starters & Bar Snacks
| Soup of the day | £3.95 |
| King prawn with garlic and leek sauce on toasted brioche | £5.95 |
| Confit duck breast and kirsch cherry terrine with bon Chrétien pear chutney on warm brioche | £5.45 |
| Mixed olives, toasted focaccia, olive oil and balsamic vinegar | £4.25 |
| Smoked mackerel paté, homemade horseradish créme fraîche and toasted sour dough | £5.25 |
| Café nachos topped with sour cream, cheese, salsa and guacamole | small £3.50 large £5.25 chilli £6.25 |
| Mild peppadew and green peppers stuffed with cream cheese, served with toasted sour dough | £4.25 |
To Share
| New York style mezze platter, with sunblush tomatoes, olives, Parma ham, mozzarella, pastrami, gherkins, piccalilli and a selection of warm breads. | £8.95 |
Café Sandwiches
| Smoked salmon and Philedelphia cheese open sandwich | £4.95 |
| Coronation chicken flatbread wrap | £4.95 |
| Pastrami, gherkin and homemade piccalilli ciabatta | £4.95 |
| Chicken Cesar Wrap | £4.95 |
| Grilled chilli & Orange chicken ciabatta with mint créme fraîche | £4.95 |
| Plum tomato and mozzarella open sandwich, finished with homemade pesto | £4.95 |
Baked potatoes
| Chilli con carne and sour cream | £5.95 |
| Philedelphia cheese with smoked salmon | £4.75 |
| Cheddar cheese and Heinz baked beans | £4.75 |
| Coronation chicken | £5.35 |
Mains
(H) : available in half portions
| 21 day dry aged Orkney steak sandwich topped with Lockerbie cheddar and caramelised onions on a toasted ciabatta | £8.95 |
| Macaroni cheese with Maris Piper steak fries and salad (H) | £7.75 |
| Malaysian style beef salad with sesame nam pla dressing(H) | £9.95 |
| Smoked haddock served on Arran mustard potato salad with boiled free range egg, parma ham crisp and herb crostini | £9.95 |
| Grilled chicken Ceasar salad with parma ham crisp, crostini and freshly shaved parmesan.(H) | £8.45 |
| Fresh Erdinger beer battered haddock with Maris Piper steak fries, citrus crushed peas(H) | £9.50 |
| Scallop, salmon and king prawn brochettes set on braised rice, finished with (H) | £8.25 |
| Homemade Orkney steak burger with Maris Piper fries (H) with a choice of toppings at £0.70 each: Lockerbie cheddar, jalapenos, caramelised onions, homemade relish Or add chilli to your burger for £1.00 |
£9.25 |
| Lentil, Spinach and spiced sweet potato burger served with red chilli and mint dip | £7.95 |
| Grilled gigot of Orkney lamb, marinated in honey and garlic, served with mediterranean vegetables and rosemary potatos. | £15.95 |
| Grilled chilli and orange chicken with coriander and sweet pepper cous cous, mint creme fraiche and flatbread | £9.95 |
| Penne with sunblush tomatoes and leeks in a tomato and ricotta sauce | £7.95 |
Desserts
| Pineapple and red chilli carpaccio served with vanilla ice cream | £4.65 |
| Hot Belgian waffle with chocolate sauce and vanilla ice cream | £4.60 |
| Boozy cherry sundae with griottine cherries and vanilla ice cream | £4.60 |
| Selection of Scottish cheeses with quince jelly and oatcakes | £6.25 |
Side orders
| Maris Piper steak fries | £2.50 |
| Onion rings | £2.25 |
| Garlic bread | £2.25 |
| Garlic bread with cheese | £2.75 |
| Coleslaw | £1.75 |
| Green salad | £1.95 |
| Mixed seasonal vegetables | £3.00 |
Coffee and Tea
| Cappuccino | £1.95 / £2.15 |
| Espresso | £1.65 / £2.15 |
| Latte | £2.05 |
| Latte di lusso | £2.35 |
| Mocha | £2.35 |
| Mocha with cream | £2.70 |
| Hot chocolate | £2.20 |
| Hot chocolate with cream | £2.55 |
| Filter coffee ( regular/decaffeinated) | £1.60 / £1.75 |
| Tea / herbal teas | £1.45 / £1.85 |